Hors d’Oeuvres Menu

Perfect for cocktail hours, receptions, and light catering events

🇺🇸 American-Inspired

Pulled Pork Sliders – Topped with BBQ sauce on brioche buns.

Deviled Eggs Trio – Classic, smoked paprika & chive, and bacon.

Mexican Bruschetta Bites - Toasted baguette slices topped with fresh Pico de Gallo and a sprinkle of shredded or grated Parmesan cheese

Mini Chicken & Waffles – Bite-sized with a maple glaze.

Mini Grilled Cheese & Tomato Soup

Veggie Sticks with Ranch

🇮🇹 Italian-Inspired

Caprese Skewers – Cherry tomato, basil, mozzarella with balsamic glaze.

Stuffed Mushroom Caps – Italian sausage, parmesan, and herbs.

Spicy Meatballs

Antipasto Skewers-Skewers with a small combo of salami, olives, cherry tomato, and mozzarella cube.

🇲🇽 Mexican-Inspired

Mexican Bruschetta Bites

Guacamole Cups- Mini tortilla scoops filled with guacamole and topped with a diced tomato or jalapeño slice.

Mini Quesadilla Triangles – Served with chipotle sour cream.

Elote Cups – Roasted corn with cotija cheese, lime, and tajín.

Mini Taco Cups- Baked wonton wrappers or mini tortillas in muffin tins filled with seasoned ground beef or beans, cheese, and salsa.

Optional Add-ons:

Charcuterie Board Station – With cured meats, cheeses, nuts, and fruits.

Churro Bites with Chocolate Dipping Sauce (Mexican dessert-style)

 

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